VIBE PACKAGING
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Burgers
7.1 × 7.1 × 2.8 in (180 × 180 × 70 mm)The standard box. Taller walls for doubles.
Boxes
Kraft boxes cut from one sheet.
Clamshell and tuck-top boxes for burgers, fries, sandwiches and meals. Each one is a single sheet of kraft board, creased and cut, that folds by hand and locks shut with a die-cut tuck.
- Die-cut from one sheet
- Grease barrier
- Ships flat
- Folded size ±0.04 in (±1 mm)
Tuck-top, shown closed
Sizes
One standard size, and any size you need.
The standard box is in the first row. The rest are sizes restaurants often ask us for. We draw each one to order, and yours can be anything else.
| Box | Outside size (L × W × H) | Good for | Availability |
|---|---|---|---|
| Burger box, tuck-topStandard | 7.1 × 7.1 × 2.8 in (180 × 180 × 70 mm) | A full-size burger with room for the wrap | Standard size |
| Tall burger box | 7.1 × 7.1 × 3.5 in (180 × 180 × 90 mm) | Doubles and stacked builds | Drawn to order |
| Slider or snack box | 4.7 × 4.7 × 2.4 in (120 × 120 × 60 mm) | Sliders, nuggets, a small side | Drawn to order |
| Fry and side box | 4.3 × 3.5 × 3.1 in (110 × 90 × 80 mm) | A portion of fries, rings or wings | Drawn to order |
| Sandwich and wrap box | 7.9 × 3.5 × 3.1 in (200 × 90 × 80 mm) | Subs, wraps, hot dogs | Drawn to order |
| Meal box | 9.1 × 6.3 × 2.4 in (230 × 160 × 60 mm) | A main with a side next to it | Drawn to order |
Sizes are outside dimensions of the folded box. Folded size is held to ±0.04 in (±1 mm). Minimum 2,000 per size.
How it is made
Eight folds, a tuck, and nothing else.
This is the flat blank we cut. The walls rise, the corner tabs turn in, the end walls close over them, and the lid tucks into the front. The board holds itself together.
- Creases are scored to half the board thickness, so the fold is sharp and the panel stays stiff.
- Corner tabs double the board at each corner. That is what lets a filled box carry five more on top of it.
- The tuck locks the lid for the ride and opens with one thumb.
- Set up by hand in about four seconds.
What goes in it
Built for hot, greasy, handheld food.
The same board and the same fold, sized to what you serve.
Fries and sides
Drawn to your portionA small box that stands up on the counter and in the bag.
Wraps and sandwiches
Long and narrowA box that keeps a cut wrap from rolling around.
BurgersFriesFried chickenWingsSlidersWrapsSandwichesHot dogsPastriesMeal boxes
The board
What the box is made of.
Paper board all the way through. Nothing on it you would need to peel off to recycle it.
E-flute kraft
0.06 in (1.5 mm) board. Stiff enough to stack, thin enough to fold cleanly.
Food side
Virgin kraft liner on every face that touches food.
Grease barrier
Water-based, used in place of PE lamination.
No plastic film
No PE coating and no window film, so the box stays recyclable with paper and board.
Folds by hand
Scored creases fold the sheet into shape by hand in about four seconds.
Made to size
Folded size within ±0.04 in (±1 mm) of the approved proof.
Printing
Plain, one colour, or up to four.
Printed flat before the sheet is cut, so the artwork sits in the same place on every box.
Unprinted
Plain kraft. Stamp it, sticker it, or leave it as it is.
One or two colours
Your logo on the lid and a wordmark down the side wall. The most common choice.
Up to four colours
Flexo print on the kraft face for fuller artwork. Colour on unbleached kraft varies a little from run to run.
Ordering
The numbers you need to plan.
Working days, from the day we have your sizes.
2,000Minimum per size
5Working days to a sample
12–15Working days of production
30%Deposit for a new account
Quote and die-line
Within one working day. Written quotes hold for 30 days.
Proof first
Production starts only after you approve the digital proof. That proof is the specification.
Quantity
Runs come within ±5% of the ordered quantity, invoiced for what ships.
Shipping
Flat, from our US warehouse. Cartons by UPS or FedEx Ground, pallets by LTL freight. 1 to 5 business days.
Samples
Sampling fees are credited against your first production order of the same product.
Payment
New accounts start with a 30% deposit on the agreed order. After that we hold your stock and you pay monthly for what you use.
Delivered flat.
A month of boxes fits on one shelf. Flat, they take about a fourteenth of the room they take made up.
FAQ
Questions we get asked
Something not covered here? Ask in the form below and we answer within one working day.
Can you make a size that is not in the table?
Yes. Every size except the standard is drawn to order. Send the size of your food, or of the box you use now, and we draw a die-line to it.
Clamshell or tuck-top: which one should I pick?
Both are one-piece boxes with a hinged lid. A clamshell closes with a tab at the front. A tuck-top slides a flap inside the front wall, which holds tighter in a delivery bag. We suggest one for your food on the die-line proposal.
Can I get a sample before I order?
Yes. A cut sample takes five working days. Sampling fees are credited against your first production order of the same product.
How exact is the size?
Folded size is held to ±0.04 in (±1 mm). Quantity comes within ±5% of the order, and you are invoiced for what ships.
What if boxes arrive damaged?
Count pallets and note any damage on the delivery receipt before you sign. Send photos through the enquiry form within 48 hours and we reship or refund the damaged goods.
Do you ship outside the US?
Yes, on request. Duties, import taxes and brokerage are paid by the receiver.
Get a quote
Ask for a box quote.
Tell us what goes in the box, the size if you know it, and how many you use a month. We reply within one working day with a die-line and a price.
- Sample in 5 working days
- Min. 2,000 per size
- Folded size ±0.04 in (±1 mm)