Burger shops
A box that keeps the burger standing up through a delivery ride.
Usually orderedTuck-top burger boxes, fry boxes, bags
See burgers →
VIBE PACKAGING
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A burger counter and a bakery need different boxes. Each page below starts from how that trade works, what goes wrong with the packaging it uses now, and what we would make instead.
Out of the kitchen, to the doorThe same kraft and the same way of working, set up for what you serve.
A box that keeps the burger standing up through a delivery ride.
Usually orderedTuck-top burger boxes, fry boxes, bags
See burgers →Fry boxes and chicken boxes with a water-based grease barrier.
Usually orderedFry and side boxes, meal boxes, lined bags
See fry counters →Bowls that are eaten from, and boxes that keep a cut wrap rolled.
Usually orderedBowls with lids, wrap boxes, bags
See bowl bars →Flat-packed stock for a kitchen with no storeroom.
Usually orderedMain and side boxes, bags, cups
See food trucks →Cups, pastry boxes and bags in one look, with your name on them.
Usually orderedHot and cold cups, pastry boxes, bakery bags
See cafés →Boxes that carry five more on top and still open square at the door.
Usually orderedMain and meal boxes, delivery bags, bowls
See delivery kitchens →Something not covered here? Ask in the form below and we answer within one working day.
Yes. Tell us what you serve and how it travels, and we suggest the boxes, bags, bowls or cups that fit.
2,000 per size.
About one working day for a quote, five working days for a sample, then 12 to 15 working days of production after you approve the proof. Transit is 1 to 5 business days.
A new account starts with a 30% deposit on the agreed order and a supply agreement. We then hold your products in our warehouse, and each month you pay only for what you used.
Yes, on request. Duties, import taxes and brokerage are paid by the receiver.
Send your menu, the packaging you use now, and how much you go through in a month. We reply within one working day.