VIBE PACKAGING
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Crushed at the bottom of the bag
Couriers stack orders. The box at the bottom carries everything above it.
What we doDoubled board at every corner, so a filled box carries five more on top.
For delivery & ghost kitchens
Built for the ride, not the dining room.
In a delivery kitchen the box is the whole experience. It gets stacked in a bag, carried across town and opened on a table you never see. Our boxes are cut from one sheet, lock shut with a die-cut tuck and carry five more on top of them.
- Carries five on top
- Grease barrier on the food side
- Ships flat
- Min. 2,000 per size
Into the bag, across town
The bag is the storefront.
A delivery customer never sees your kitchen. They see the bag and the box, so both carry your name.
The trouble with the box you have now
What goes wrong between the pass and the door.
You never see it happen, but you read about it in the reviews.
Opened soggy
A long ride in a closed box softens the food and the board.
What we doE-flute kraft with a water-based grease barrier on the food side.
Tipped over in the bag
A tall container falls over when the bag is set down.
What we doBoxes with a flat base, and gusseted bags with a square bottom that stand while you pack.
Several brands, one kitchen
Different menus out of one kitchen need different looks.
What we doThe same boxes, printed per brand, from one artwork file each.
No room for stock
A delivery kitchen is built for cooking, not storage.
What we doBoxes arrive flat and take about a fourteenth of the room they take made up Under a supply agreement we also hold the rest of your stock in our warehouse.
Slow at the peak
Taping boxes shut costs seconds on every order.
What we doSet up by hand in about four seconds, closed with one thumb.
A service day
An evening peak, with the right box.
Where the packaging shows up in your night.
Delivery
Cartons of flat boxes and bags go on one shelf.
Set up
Stacks of boxes folded for the evening. About four seconds a box.
Peak
Food in, tuck closed with one thumb, into a bag that stands open on the pass.
On the road
Orders stacked in the courier’s bag. The bottom box still opens square.
Close
Count what is left and reorder from your account, per brand.
What you would order
What a delivery kitchen usually orders.
Start with the box that carries your best seller. Add the rest in the same kraft.
Main box, tuck-top
7.1 × 7.1 × 2.8 in (180 × 180 × 70 mm)Our standard size, with a tuck that holds tight in a delivery bag.
See boxes →Meal box
Drawn to orderA main with a side next to it.
See boxes →Delivery bag
GussetedSquare bottom, grease-resistant liner, twisted handles if you want them.
See bags →Bowls
8–32 oz (237–946 ml)Bowls and salads, with lids to match.
See bowls →Cups
4–20 oz (118–591 ml)Drinks with the order. Single or double wall.
See cups →
Your name on it
One kitchen, your brands on the bag.
Each brand gets its own artwork on the same boxes and bags, printed on the flat sheet before it is formed.
- Flexo print in 1 to 4 colours on the kraft face, or plain.
- One artwork file per brand, set on every size.
- You approve a proof before anything is printed.
- Colour on unbleached kraft varies a little from run to run. That is the material, and it is normal.
What it replaces
What our boxes take the place of.
Most delivery kitchens come to us from one of these.
Instead ofA plastic container and a lid
It carries no name and it looks the same as everyone else’s. A printed kraft box is yours.
Instead ofA foam clamshell
Foam is limited in a growing number of places. Kraft board is not foam.
Instead ofA thin carton that gives way
Thin board folds under the weight of a stack. Ours has doubled board at every corner, so a filled box carries five more on top of it.
How an order runs
Sample, proof, production.
From your first email to boxes on your shelf is usually four to six weeks. Most of that is production, which starts only when you have held a sample and signed off the proof.
01
1 working day
Quote and die-line
Send sizes and monthly volume. We reply with a price and a drawn die-line.
02
5 working days
Cut sample
A real sample in your hands. Put your food in it before you commit.
03
Your call
Approve the proof
Nothing is cut until you sign off the digital proof. That proof is the spec.
04
12–15 working days
Production ships flat
Then 1–5 business days on the road, with tracking the day it leaves.
Quote and die-line
Cut sample
Your sign-off
Production
On the road
Day 0102030
Working days. Production is 12 to 15 days after you approve the proof; the bar shows the longer end. Dates are good-faith estimates, and we tell you straight away if anything slips.
FAQ
Questions we get asked
Something not covered here? Ask in the form below and we answer within one working day.
How much weight can a box take in the bag?
The doubled corners let a filled box carry five more on top of it.
Can we print different brands?
Yes. Each brand has its own artwork, set on the same boxes and bags. Ask us about minimums when you have more than one design.
Will the box hold up on a long ride?
The food side is virgin kraft with a water-based grease barrier. If your ride is long or your food is very wet, say so and we sample the box with your food first.
What is the minimum order?
2,000 per size.
How long does it take?
About one working day for a quote and die-line, five working days for a sample, then 12 to 15 working days of production after you approve the proof. Transit is 1 to 5 business days.
How do we reorder?
Once your account is open, you reorder from your own account page, for each of your locations.
How does payment work for a new account?
A new account starts with a 30% deposit on the agreed order and a supply agreement. We then hold your products in our warehouse, and each month you pay only for what you used.
Get a quote
Tell us about your orders.
Send what you deliver, the brands you run, and how many orders go out in a week. We reply within one working day with a die-line and a price.
- Sample in 5 working days
- Min. 2,000 per size
- Printed per brand