Boxes
E-flute kraftDie-cut from one sheet with a water-based grease barrier.
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Our boxes are cut from E-flute kraft with virgin kraft liner on every face that touches food. A water-based grease barrier takes the place of PE lamination, so there is no plastic film to peel off before recycling.
Plain kraft, no filmThree layers of paper and one water-based coat. Nothing you would need to peel off.
0.06 in (1.5 mm) corrugated board. Stiff enough to stack, thin enough to fold cleanly.
Virgin kraft liner on every face that touches food.
Water-based, used in place of PE lamination.
No PE coating and no window film, so the box stays kerbside-recyclable with paper and board.
Scored creases fold the sheet into shape by hand in about four seconds.
Flexo in 1 to 4 colours on the kraft face. Colour on unbleached kraft varies a little from run to run.
Held to the approved proof, and checked on the sample before production.
Doubled board at every corner lets a filled box carry five more on top of it.
Flat boxes take about a fourteenth of the room they take made up.
A box sets up in about four seconds and closes with one thumb.
Paper and board, printed with your mark, with a barrier where the food touches it.
Die-cut from one sheet with a water-based grease barrier.
See boxes →With a grease-resistant liner on the bags for hot food.
See bags →Kraft paperboard with a PE-free barrier.
See bowls →Kraft paperboard, single or double wall.
See cups →Something not covered here? Ask in the form below and we answer within one working day.
The box is paper board with a water-based grease barrier and no PE film, so it goes in with paper and board. Local rules on food-soiled paper vary, so check with your hauler.
The food side is virgin kraft with a water-based grease barrier. If your food is very oily, we sample the box with it before you order.
Folded size is held to ±0.04 in (±1 mm) of the approved proof.
Unbleached kraft is a natural material and its shade changes a little from run to run. Printed colour on it varies with it. Variation within that range is normal, not a defect.
Tell us what you serve and we send a sample in five working days, so you can put your food in it before you order.